"Dolada is a diary that writes in its taste the change of seasons"

As our slogan says "Dolada is a diary that she writes in her taste the change of seasons" raw milk changes its flavor depending on the type of feed for cows.

Dolada is an organic raw-milk cheese procurer.

You can discover the flavors of spring buds, feel the fresh air of the summer on the plateau, the smell of the woods in autumn and winter warmth of the hay barns.

Cheese is a creation of the Centre and Dairy Agrituristico Plateau Tambre Spert Cansiglio in cooperation with the renowned restaurant in Pieve d'Alpago Dolada - site - and London - site - .

Careful processing of raw materials and a precise choice of flavor Dolada make a unique cheese.

Visit the site dedicated to cheese Dolada >>>

INGREDIENTS: organic milk only produced in the plateau of Tambre-Spert-Cansiglio, salt, rennet

PLANT CODE: I/05/253 CE

BIOLOGICAL CERTIFICATE: IT BIO 006 COD OP E311

PRODUCTION PROCESS: PASTA SEMIPRESSATA STAGIONATO 120-180 GIORNI

PACKAGES: 3,8-4 kg

STORAGE TIME: PRODOTTO DA STAGIONARE

NUTRITIONAL INFORMATION

(average values per 100 ml):

Fat 37%

Protein 26,6%

Carbohydrate 1,5%

Energy (Kcal/100 gr) 466

Moisture 30,5%